tag:blogger.com,1999:blog-4641418795679357545.post2982192198862794243..comments2023-08-08T02:24:54.553-07:00Comments on Hibbard Kitchen: I made the creamiest, yummiest vegan cake batter ice cream!Twins & Co.http://www.blogger.com/profile/02639868804800313942noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4641418795679357545.post-29338260136919487822011-05-24T13:05:59.695-07:002011-05-24T13:05:59.695-07:00Awesome! I have been wondering about vegan cake ba...Awesome! I have been wondering about vegan cake batter ice cream too, and I'm so happy to find a recipe. Thanks for posting this! One thing I've used in my homemade ice cream recipes to do without the cooking part is xanthan gum. You can also use guar gum. But looks like your recipe worked just fine. I'm going to make this using So Delicious Coconut milk and creamer - my son has cashew allergies so we can't use Mimicreme.Tamihttps://www.blogger.com/profile/10732256723156814735noreply@blogger.comtag:blogger.com,1999:blog-4641418795679357545.post-31699310159721058382011-02-10T10:57:47.498-08:002011-02-10T10:57:47.498-08:00Oh. My. Word.
I found this post through random s...Oh. My. Word. <br /><br />I found this post through random searching. You are now my favorite person in the world. <br /><br />That is all.Monahttps://www.blogger.com/profile/09371093532495776141noreply@blogger.com