Vegan sandwich thin pizzas

Thank god I was watching TV tonight. I saw a commercial for sandwich thins and they said you could use them for pizzas! Ding! I had some Oroweat whole wheat sandwich thins in the refrigerator, so I decided to try my hand at making mini pizzas. These turned out crisp and absolutely perfect. My new favorite 8 minute dinner!

Vegan Sandwich Thin Pizza
Serving: 1(for 2 servings, double ingredients)
1 Oroweat whole wheat sandwich thin
2 tbsp Fresh and Easy pizza sauce
2 tbsp mozzarella Diaya cheese
2 leaves of fresh basil

Directions:
1. Pre-heat oven to 400 degrees
2. Lightly spritz a cookie sheet with cooking spray or olive oil
3. Separate the top and bottom pieces of the sandwich thin
4. Spread 1 tbsp of pizza sauce on each piece (2 tbsp total)
5. Sprinkle 1 tbsp Diaya mozzarella cheese on each piece (2 tbsp total)
6. Sprinkle fresh basil on top of each piece
7. Bake in the oven for 8 minutes and enjoy!

Your ingredients

 Spreading on the pizza sauce

 Top with cheese and use awesome herb scissors to cut your fresh basil (thanks Allison)

 Before they go in the oven

 All ready for oven

 Fresh out of the oven

 Close-up finished vegan sandwich thin pizza

 mmmmmmmm....

 Bon appetite!

Vegan 'homemade' pizza on the easy

I call Fresh and Easy Effin' Easy. I love it. I had a hankering for pizza after my nightly run (I like to think I counteract my naughty food with exercise). I ran over to Effin' Easy and got a pre-made pizza dough and pizza sauce. I had some Diaya mozzarella in the fridge and basil in the kitchen garden.

This is totally yum...11 minutes in the oven at 450 (dough package says 8-10 minutes, but I got the perfect golden crust at 11 minutes). Heaven.

All loaded up for the oven

 Close-up

 All done!

 All yum!

Making vegan pizza for the 1st time ever

My favorite pizza as a non-vegan was white pizza with pesto and sliced tomatoes from Grimaldi's. I thought it would be fun to make vegan version of my favorite pizza. The main difference between vegan pizza and non-vegan pizza is cheese, in my opinion. I was on the hunt for a cheese that would melt, since many reviews of vegan cheese online say that they don't melt. I read about Diaya cheese and knew if I wanted vegan pizza, this would be the cheese to use. We made our weekly grocery trip to Whole Foods instead of Sunflower Market, in order to pick up the cheese we needed.

The vegan pesto we made turned out AMAZING! We have plenty left over for future use.

Vegan Pesto 

 

http://vegetarian.about.com/od/morerecipes/r/Veganpestorec.htm

Ingredients:

• 1 1/2 cups fresh basil
• 1/3 cup olive oil
• 1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)
• 5 cloves garlic
• 1/3 cup nutritional yeast
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper

Preparation:

Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy! One variation is to add 1/2 cup rehydrated sun-dried tomatoes. For a lower fat version replace half the oil with soy milk.

Vegan Pizza Crust
http://vegweb.com/index.php?topic=5849.0
Ingredients (use vegan versions):

    1 pkg. yeast
    3 cups flour
    1/3 cups lukewarm water
    1 teaspoon salt
    2/3 cup lukewarm water

Directions:

Dissolve yeast in 1/3 cup lukewarm water and let stand 10 minutes. In a bowl, mix flour and salt. Add the yeast mixture, blend, then add 2/3 cup lukewarm water to make a pliable, elastic dough. Form into a ball, cover with a clean cloth, and let rise until doubled in a warm place (about 20-30 minutes).

Variations: Add 4 tsp basil for a more flavorful crust. Kneed in 4 Tbsp.  margarine for a more pastry-like crust. Vary these quantities according to your taste.

Roll out dough onto pizza stone or a flat pan; leave a lip around the edge. (Variation: Top with olive oil.) Spread sauce, add toppings of your choice. Bake at 450 degrees F for about 20 minutes, until crisp.

We spread our homemade pesto on the dough and then laid thinly-sliced tomatoes on top. We finished the pizza with the Diaya cheese and cooked for 20 minutes. In the future, I will cook the pizza longer so that the cheese gets a little firmer/stretchier. The cheese melted well, but I felt it would have had a "cheesier" texture, if cooked longer. Not too bad for a 1st attempt at vegan pizza!