Matt, Christie, Rachelle and our grandma met for lunch this past week at True Food Kitchen. I love True Food Kitchen because the food is so wholesome and tasty. Also, they clearly mark if items on their menu are vegan. Matt got the organic tomato and olive oil pizza and quinoa tabbouleh salad with local arugula, beats, pomegranate, lemon and extra virgin olive oil. I ordered the Terryaki tofu with brown rice, asian vegetables, sesame and avocado. I tried a bit of Matt's salad and it was divine. I should have tried his pizza, but I was trying to be good. In the spirit of being good, I didn't partake in any dessert. Matt got some vegan strawberry sorbet and Christie got an apple crisp. Their house iced green tea is from Passport Teas and it is so tasty that I typically don't leave there without a to-go cup (which is made of corn and completely compostable). Good times!
