Garlic Ginger Tofu

We are on an Asian-inspired kick this week. We made garlic ginger tofu for dinner on Monday night. We paired it with quinoa and steamed broccoli. The recipe makes 8 servings, so you can easily half  it or quarter the recipe. We halved it and have leftovers for lunch!

http://allrecipes.com/Recipe/Garlic-Ginger-Tofu/Detail.aspx

Ingredients

• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

Directions

1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2. Squeeze lime juice over tofu before serving.