Wednesday, February 24, 2010

Garlic Ginger Tofu

We are on an Asian-inspired kick this week. We made garlic ginger tofu for dinner on Monday night. We paired it with quinoa and steamed broccoli. The recipe makes 8 servings, so you can easily half  it or quarter the recipe. We halved it and have leftovers for lunch!


  • 3 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 lime
  • 1 tablespoon tamari, or to taste
  • 2 pounds firm tofu


  1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
  2. Squeeze lime juice over tofu before serving.

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