Vegan Weight-watchers apple crisp

Sometimes, you just gotta make apple crisp. This vegan version is rad.

Cinnamon Apple Crisp (veganized)
Gina's Weight Watcher Recipes
Servings: 8 • Serving Size: 7/8 cup • Calories: 222 • Points: 4.5 pts

Filling:

• 5 medium apples, peeled and diced
• 1.5 oz raisins (I left out)
• 1/2 tsp cinnamon
• 1/2 lemon, juiced
• 3 tsp cornstarch
• 1/4 cup agave nectar

Topping:

• 1 cup rolled oats
• 1/3 cup whole wheat flour
• 1/2 cup light brown sugar-not packed (I used organic brown sugar)
• 1 tsp cinnamon
• 1/4 cup (half stick) butter, melted (I used Earth Balance margarine)

Heat oven to 375 degrees. Combine apples, raisins, cinnamon, agave nectar and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

Mix remaining ingredients.
Sprinkle over fruit. Bake about 40 minutes or until topping is golden
brown and fruit is tender.