When I find seasonal vegan stuff, I am all over it. I love the pumpkin and this time last year, I was making pumpkin spice lattes at home, with an espresso machine. This year, I am using a Keurig and loving all my seasonal flavored coffees. My favorite right now is Green Mountain's golden french toast. I am still drinking my coffee on ice because it still seems hot outside to me.
I suggest trying the golden french toast with the pumpkin silk....it's divine.