A couple months ago my husband got sucked into the concept of juicing, after watching the documentary Fat, Sick and Nearly Dead. We embarked on a 3 day long raw juice diet together, just to see if we could do it. I discovered that I LOVE juicing, but that I hate beets. We spent approximately $230 on organic produce for the 3 days, which is why the program is impossible to stay on for more than a few days....you'd be fat, sick and broke if you did it much longer.
We bought a super extravagant juicer made by Breville and we agreed to make juicing a part of our life. One recipe we created was based on Fat, Sick and Nearly Dead's 'Mean Green' recipe. Our recipe is green, but it tastes better than you'd think.
Hibbard Kitchen Green Juice (Serves 2)
1 bunch of kale
4 whole small granny smith apples cut in halves (or 2 large ones)
1/2 honeydew cut into pieces that will fit in the juicer (skin peeled)
1" piece of ginger (skin peeled)
2 stalks of celery
optional: 1/2 cup cut pineapple (skin peeled)
Add all ingredients to your juicer and voila!