I am a total sucker for garlic and ginger. If I could, I would put those 2 things in everything I eat. I was buying fresh ginger and garlic every week and not using all of it before it went bad. While at Sunflower recently, I discovered Dorot Garlic and Herbs.
How cool are these? You keep them in your freezer and then pop the frozen cubes into any recipe you are making. Tonight, I made general tso gardein with stir-fry vegetables. I just threw a couple garlic and 1 ginger cube with the vegetables and the frozen cubes melted down. I am in love!